This Italian-American restaurant offers inspired food with a beautiful open kitchen concept and huge bar. There isn’t a specific gluten free menu, but they have tons of options and they offer fresh gluten free pasta. They have gluten free cocktails, appetizers, pastas, main dishes and desserts! I ordered the Wood Grilled Chicken Cacciatore and Burrata. They also have a downstairs private supper club with live performances on the weekend. Capo is a fun environment and is especially great for a group.